Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

• Main Authors: Meiling Qiao, Maolin Tu, Zhenyu Wang, Fengjiao Mao, Hui Chen, Lei Qin, Ming Du
• Format: Article
• Language: English
• Published: MDPI AG 2018-01-01
• Series: International Journal of Molecular Sciences
• Subjects: Mytilus edulis; protein; enzymatic hydrolysis; UPLC-Q-TOF-MS/MS; in silico analysis
• Online Access: http://www.mdpi.com/1422-0067/19/1/138

The blue mussel (Mytilus edulis) reportedly contains many bioactive components of nutritional value. Water-, salt- and acid-soluble M. edulis protein fractions were obtained and the proteins were trypsinized. The resultant peptides were analyzed by ultra-performance liquid chromatography quadrupole time of flight tandem mass spectrometry (UPLC-Q-TOF-MS/MS). 387 unique peptides were identified that matched 81 precursor proteins. Molecular mass distributions of the proteins and peptides were analyzed by sodium dodecyl sulfate-polyacryl amide gel electrophoresis (SDS-PAGE). The differences between the three protein samples were studied by Venn diagram of peptide and protein compositions. Toxicity, allergic and antithrombotic activity of peptides was predicted using database website and molecular docking respectively. The antithrombotic activity of enzymatic hydrolysate from water-, salt- and acid-soluble M. edulis protein were 40.17%, 85.74%, 82.00% at 5 mg/mL, respectively. Active mechanism of antithrombotic peptide (ELEDSLDSER) was also research about amino acid binding sites and interaction, simultaneously.