Antimicrobial coatings and films on meats: A perspective on the application of antimicrobial edible films or coatings on meats from the past to future

<p><strong>Background:</strong> Edible coatings have responded to demands concerning the production of biodegradable and environment friendly packages. Incorporation of antibacterial materials into edible films provides a valuable protective agent against spoilage of meats. Fish, p...

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Bibliographic Details
Main Authors: Mohammad Yousefi, Maryam Azizi, Mohammad Amin Mohammadifar, Ali Ehsani
Format: Article
Language:English
Published: DiscoverSys 2018-04-01
Series:Bali Medical Journal
Subjects:
Online Access:https://balimedicaljournal.org/index.php/bmj/article/view/759