Effects of temperature sum on vitamin C concentration and yield of sea buckthorn (Hippophae rhamnoides) fruit: optimal time of fruit harvest
To investigate the effects of temperature sum on vitamin C concentration (Vc), yield and maturity of sea buckthorn fruit (Hippophae rhamnoides L.) and to predict the optimal harvest time, berries were collected from eight genotypes at an interval of about one week from August 16 to December 2. Matur...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1993-12-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72513 |