Investigation of Chemical Composition and Nutritional Value of Truffle Mushroom (<em>Tuber nitidum</em> Vittad.)
Truffles are very precious and expensive mushrooms owing to their distinctive aroma and great flavor. The present study was carried out to survey the nutritional value of Tuber nitidum, a wild edible mushroom belonging to Tuber genus. It was analyzed for fatty acid content, phenolic and volatile com...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Suleyman Demirel University
2018-10-01
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| Series: | Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.org.tr/sdufenbed/issue/39695/470074?publisher=sdu-1 |