Food Sources and Expenditures for Seafood in the United States

Food Sources and Expenditures for Seafood in the United States

The aim of this study was to explore United States (U.S.) seafood consumption patterns, food sourcing, expenditures, and geography of consumption. We analyzed seafood intake and food sourcing using the National Health and Nutrition Examination Survey (NHANES) cycles 2007–2008 to 2015–2016 for US adu...

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Bibliographic Details
Main Authors: David C. Love, Frank Asche, Zach Conrad, Ruth Young, Jamie Harding, Elizabeth M. Nussbaumer, Andrew L. Thorne-Lyman, Roni Neff
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
diet
fish
salmon
shrimp
restaurant
food away from home
Online Access:https://www.mdpi.com/2072-6643/12/6/1810

Internet

https://www.mdpi.com/2072-6643/12/6/1810

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