Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce

Abstract Shelf‐life studies in ready‐to‐eat (RTE) modified atmosphere packaged (MAP) precut iceberg lettuce (minimally processed) were carried out in order to evaluate the natural microflora of the product and survival or multiplication of Listeria monocytogenes (L. monocytogenes), taking into consi...

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Bibliographic Details
Main Authors: Patrizia Tucci, Gabriella Centorotola, Romolo Salini, Luigi Iannetti, Anna Franca Sperandii, Nicola D'Alterio, Giacomo Migliorati, Francesco Pomilio
Format: Article
Language:English
Published: Wiley 2019-12-01
Series:Food Science & Nutrition
Subjects:
challenge test
Listeria monocytogenes
maximum growth rate
minimally processed produce
predictive model
Online Access:https://doi.org/10.1002/fsn3.1167

Internet

https://doi.org/10.1002/fsn3.1167

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