Transforming traditional nutrition paradigms with synthetic biology driven microbial production platforms
Malnutrition is a multidimensional issue, spanning at its heart both the quantity and quality of food. In recognition of the trade-off between yields and micronutrient quantity, biofortified and engineered crops have been developed. However, restrictive genetically modified organisms GMO legislation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Current Research in Biotechnology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590262821000265 |