Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch
Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch (SPS) were investigated. Subsequently, the interaction mechanism between inulin and SPS was discussed. Both short and long-chain inulin could decrease all the viscosity parameters and ra...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2021-01-01
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Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2020.1852314 |