Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage

Oriental melons have a relatively short shelf life as they are harvested during the summer season and susceptible to cold-induced injuries. Typical chilling injury when stored at 4 °C is expressed as browning of the fruit suture. To prolong the shelf life and reduce browning of the fruit, the effect...

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Bibliographic Details
Main Authors: Me-Hea Park, Eun-Ha Chang, Hae-Jo Yang, Jung-Soo Lee, Gyung-Ran Do, Hyun Jong Song, Min-Sun Chang, Kang-Mo Ku
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/9/1329