Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings

Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings

Monthly variations of fatty acid composition of the two fractions polar lipids (PL) and neutral lipids (NL) in the adductor muscle of cupped oyster Crassostrea gigas, were studied from May 2005 until June 2006 in the Bizert lagoon, related to environmental parameters and reproductive events. C. giga...

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Bibliographic Details
Main Authors: Salwa Dridi, Mohamed Salah Romdhane, M'hamed El Cafsi
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Egyptian Journal of Aquatic Research
Subjects:
Crassostrea gigas
Adductor muscle
Polar lipids
Neutral lipids
Fatty acids
Gametogenic cycle
Nutritional interest
Online Access:http://www.sciencedirect.com/science/article/pii/S1687428517300511

Internet

http://www.sciencedirect.com/science/article/pii/S1687428517300511

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