Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

The use of edible biopolymers and natural additives obtained from food processing by-products is a sustainable strategy for food packaging applications. Gelatin is a biopolymer with great potential as a coating due to its low cost, high availability, and technological and functional properties. Amon...

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Bibliographic Details
Main Authors: Marta Gallego, Milagros Arnal, Pau Talens, Fidel Toldrá, Leticia Mora
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Polymers
Subjects:
meat
coating
by-products
peptides
antioxidant activity
lipid oxidation
Online Access:https://www.mdpi.com/2073-4360/12/5/1032

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