Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

by Mayra Sapper, Pau Talens, Amparo Chiralt
Published 2019-01-01

Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes

by Marta Gallego, Milagros Arnal, José Manuel Barat, Pau Talens
Published 2021-12-01

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

by Marta Gallego, Milagros Arnal, Pau Talens, Fidel Toldrá, Leticia Mora
Published 2020-05-01

FILMS DE ALMIDÓN TERMOPLÁSTICO. INFLUENCIA DE LA INCORPORACIÓN DE HIDROXIPROPIL-METIL-CELULOSA Y ÁCIDO CÍTRICO

by RODRIGO ORTEGA-TORO, ALBERTO JIMÉNEZ M, PAU TALENS O, AMPARO CHIRALT B

THERMOPLASTIC STARCH FILMS. INFLUENCE OF INCORPORATION OF HYDROXYPROPYL-METHYL-CELLULOSE AND CITRIC ACID

by Rodrigo Ortega Toro, Alberto Jiménez M, Pau Talens O, Amparo Chiralt B
Published 2014-12-01

<i>Caenorhabditis elegans</i> to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging

by Samuel Verdu, Alberto J. Perez, Conrado Carrascosa, José M. Barat, Pau Talens, Raúl Grau
Published 2021-02-01