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Raúl Grau
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Raúl Grau
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Raúl Grau
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1
Ham salting in plástic bags: A way to reduce salt use?
by
Joel Girón
,
Raúl
Grau
,
José Manuel Barat
Published 2018-05-01
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Article
2
Effect of low degrees of substitution in wheat flour with sorghum, oat or corn flours on physicochemical properties of composite flours
by
Francisco Vásquez
,
Samuel Verdú
,
Alma R. Islas
,
José M. Barat
,
Raúl
Grau
Published 2016-12-01
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Article
3
APPLICATION OF IMPEDANCE SPECTROSCOPY FOR THE CHARACTERIZATION OF HAMS DURING POST-SALTING
by
Joel Girón H
,
Rafael Masot P
,
Raúl
Grau
M
,
José Barat B
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Article
4
Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis
by
Eugenio Ivorra
,
Samuel Verdu
,
Antonio J. Sánchez
,
Raúl
Grau
,
José M. Barat
Published 2016-10-01
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Article
5
<i>Caenorhabditis elegans</i> to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging
by
Samuel Verdu
,
Alberto J. Perez
,
Conrado Carrascosa
,
José M. Barat
,
Pau Talens
,
Raúl
Grau
Published 2021-02-01
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Article
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