Forensic Microbiological Evaluation of the Foods in School Canteens [Okul Kantinlerindeki Yiyeceklerin Adli Mikrobiyolojik Acidan Degerlendirilmesi]

Forensic Microbiological Evaluation of the Foods in School Canteens [Okul Kantinlerindeki Yiyeceklerin Adli Mikrobiyolojik Acidan Degerlendirilmesi]

The reliability of canteens which have an important place in nutrition of students and the reliability of the foods sold in those canteens are very important. In this study, the aim is to examine the food samples in terms of pathogen microorganisms that cause food poisoning and to have the results a...

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Bibliographic Details
Main Authors: Asiye Karademir, Beytullah Karadayi, Huseyin Cakan, Vecdet Oz, Filiz Ekim Cevik, Sukriye Karadayi
Format: Article
Language:English
Published: Society of TURAZ AKADEMI 2014-09-01
Series:Medicine Science
Subjects:
Pathogenic microorganisms
school canteen
food poisoning
Turkish Food Codex
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=152749

Internet

http://www.ejmanager.com/fulltextpdf.php?mno=152749

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