Seafood, its appreciation and capacity to contribute towards the South African Tourism Industry: A case study of Chinese tourists in Durban,Kwa-Zulu Natal.
This cosmopolitan city of Durban in South Africa, is home to a variety of cuisines along with fresh produce, fresh seafood, meats and poultry. This paper contributes towards the value and importance of creating a culinary destination in Durban through appropriate tourism marketing strategies for esp...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2018-05-01
|
| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_41_vol_7_3__2018.pdf |