Safety of synthetic trans‐resveratrol as a novel food pursuant to Regulation (EC) No 258/97
Abstract Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked for an opinion on the safety of synthetic trans‐resveratrol as a novel food with a purity of ≥99% (w/w). The Panel considers that the information provided on the composition a...
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| Format: | Article |
| Language: | English |
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Wiley
2016-01-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2016.4368 |