<b>Antioxidant activity and physicochemical analysis of passion fruit (<i>Passiflora glandulosa</i> Cav.) pulp native to Cariri region

<b>Antioxidant activity and physicochemical analysis of passion fruit (<i>Passiflora glandulosa</i> Cav.) pulp native to Cariri region

The objective of this study was to determine the proximal composition, the physical and chemical characteristics and the in vitro antioxidant capacity (DPPH, ABTS and FRAP) of the pulp of the wild passion fruit (Passiflora glandulosa Cav.) from Cariri region, Ceara, Brazil. The results showed that t...

Full description

Bibliographic Details
Main Authors: Abelardo Barbosa Moreira Lima-Neto, Márcia Maria Mendes Marques, Francisca Noélia Pereira Mendes, Ícaro Gusmão Pinto Vieira, Derlange Belizário Diniz, Maria Izabel Florindo Guedes
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2017-11-01
Series:Acta Scientiarum : Biological Sciences
Subjects:
functional food
agricultural
dietary fiber
phenolics
natural antioxidants.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34045

Internet

http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/34045

Similar Items