SARS-CoV Infection in a Restaurant from Palm Civet

SARS-CoV Infection in a Restaurant from Palm Civet

Epidemiologic investigations showed that 2 of 4 patients with severe acute respiratory syndrome (SARS) identified in the winter of 2003–2004 were a waitress at a restaurant in Guangzhou, China, that served palm civets as food and a customer who ate in the restaurant a short distance from animal cage...

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Bibliographic Details
Main Authors: Ming Wang, Meiying Yan, Huifang Xu, Weili Liang, Biao Kan, Bojian Zheng, Honglin Chen, Han Zheng, Yanmei Xu, Enmin Zhang, Hongxia Wang, Jingrong Ye, Guichang Li, Machao Li, Zhigang Cui, Yu-Fei Liu, Rong-Tong Guo, Xiao-Ning Liu, Liu-Hua Zhan, Duan-Hua Zhou, Ailan Zhao, Rong Hai, Dongzhen Yu, Yi Guan, Jianguo Xu
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-12-01
Series:Emerging Infectious Diseases
Subjects:
Severe acute respiratory syndrome
coronavirus
palm civet
research
China
Online Access:https://wwwnc.cdc.gov/eid/article/11/12/04-1293_article

Internet

https://wwwnc.cdc.gov/eid/article/11/12/04-1293_article

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