IgE-mediated food allergies in children: prevalence, triggers, and management
Food allergy (FA) is a serious health problem, and severe FA such as food-induced anaphylaxis can often be life threatening. The incidence of FA has been increasing especially in children. They usually develop early in life and affect up to 10% of children. The 2 most common food allergens worldwide...
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| Format: | Article |
| Language: | English |
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Korean Pediatric Society
2017-04-01
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| Series: | Korean Journal of Pediatrics |
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| Online Access: | http://kjp.or.kr/upload/pdf/kjped-60-99.pdf |