Strategies for feeding the world more sustainably with organic agriculture
Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2017-11-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/s41467-017-01410-w |