Strategies for feeding the world more sustainably with organic agriculture

Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.

Bibliographic Details
Main Authors: Adrian Muller, Christian Schader, Nadia El-Hage Scialabba, Judith Brüggemann, Anne Isensee, Karl-Heinz Erb, Pete Smith, Peter Klocke, Florian Leiber, Matthias Stolze, Urs Niggli
Format: Article
Language:English
Published: Nature Publishing Group 2017-11-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-017-01410-w
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spelling doaj-34624c9a01414d7bb2a72119f6d1d0db2021-05-11T07:57:53ZengNature Publishing GroupNature Communications2041-17232017-11-018111310.1038/s41467-017-01410-wStrategies for feeding the world more sustainably with organic agricultureAdrian Muller0Christian Schader1Nadia El-Hage Scialabba2Judith Brüggemann3Anne Isensee4Karl-Heinz Erb5Pete Smith6Peter Klocke7Florian Leiber8Matthias Stolze9Urs Niggli10Research Institute of Organic Agriculture (FiBL)Research Institute of Organic Agriculture (FiBL)Food and Agriculture Organization of the United Nations (FAO)Research Institute of Organic Agriculture (FiBL)Research Institute of Organic Agriculture (FiBL)Institute of Social Ecology Vienna (SEC), Alpen-Adria University Klagenfurt-Vienna-GrazInstitute of Biological and Environmental Sciences, University of AberdeenResearch Institute of Organic Agriculture (FiBL)Research Institute of Organic Agriculture (FiBL)Research Institute of Organic Agriculture (FiBL)Research Institute of Organic Agriculture (FiBL)Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.https://doi.org/10.1038/s41467-017-01410-w
collection DOAJ
language English
format Article
sources DOAJ
author Adrian Muller
Christian Schader
Nadia El-Hage Scialabba
Judith Brüggemann
Anne Isensee
Karl-Heinz Erb
Pete Smith
Peter Klocke
Florian Leiber
Matthias Stolze
Urs Niggli
spellingShingle Adrian Muller
Christian Schader
Nadia El-Hage Scialabba
Judith Brüggemann
Anne Isensee
Karl-Heinz Erb
Pete Smith
Peter Klocke
Florian Leiber
Matthias Stolze
Urs Niggli
Strategies for feeding the world more sustainably with organic agriculture
Nature Communications
author_facet Adrian Muller
Christian Schader
Nadia El-Hage Scialabba
Judith Brüggemann
Anne Isensee
Karl-Heinz Erb
Pete Smith
Peter Klocke
Florian Leiber
Matthias Stolze
Urs Niggli
author_sort Adrian Muller
title Strategies for feeding the world more sustainably with organic agriculture
title_short Strategies for feeding the world more sustainably with organic agriculture
title_full Strategies for feeding the world more sustainably with organic agriculture
title_fullStr Strategies for feeding the world more sustainably with organic agriculture
title_full_unstemmed Strategies for feeding the world more sustainably with organic agriculture
title_sort strategies for feeding the world more sustainably with organic agriculture
publisher Nature Publishing Group
series Nature Communications
issn 2041-1723
publishDate 2017-11-01
description Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without requiring cropland expansion.
url https://doi.org/10.1038/s41467-017-01410-w
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