Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging

Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging

One of the most promising expectations in the design of new materials for food packaging is focused on the development of biodegradable systems with improved barrier character. In this sense PLA reinforced with nanoclay is a potential alternative to the use of conventional oil-derivative polymers du...

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Bibliographic Details
Main Authors: Helena Oliver-Ortega, Victor Vandemoortele, Alba Bala, Fernando Julian, José Alberto Méndez, Francesc Xavier Espinach
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Polymers
Subjects:
nanocomposites
nanoclays
PLA
biodegradation
processability
Online Access:https://www.mdpi.com/2073-4360/13/16/2741

Internet

https://www.mdpi.com/2073-4360/13/16/2741

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