Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging

One of the most promising expectations in the design of new materials for food packaging is focused on the development of biodegradable systems with improved barrier character. In this sense PLA reinforced with nanoclay is a potential alternative to the use of conventional oil-derivative polymers du...

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Main Authors: Helena Oliver-Ortega, Victor Vandemoortele, Alba Bala, Fernando Julian, José Alberto Méndez, Francesc Xavier Espinach
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Polymers
Subjects:
PLA
Online Access:https://www.mdpi.com/2073-4360/13/16/2741
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spelling doaj-34799a8865b74f50ad12c5fb711bd9ac2021-08-26T14:15:25ZengMDPI AGPolymers2073-43602021-08-01132741274110.3390/polym13162741Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food PackagingHelena Oliver-Ortega0Victor Vandemoortele1Alba Bala2Fernando Julian3José Alberto Méndez4Francesc Xavier Espinach5Group LEPAMAP-PRODIS, Department of Chemical Engineering, University of Girona, c. M. Aurèlia Capmany, 61, 17003 Girona, SpainKU LEUVEN, Gebroeders de Smetstraat 1, 9000 Gent, BelgiumUNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Universitat Pompeu Fabra, Passeig Pujades 1, 08003 Barcelona, SpainGroup LEPAMAP-PRODIS, Department of Chemical Engineering, University of Girona, c. M. Aurèlia Capmany, 61, 17003 Girona, SpainGroup LEPAMAP-PRODIS, Department of Chemical Engineering, University of Girona, c. M. Aurèlia Capmany, 61, 17003 Girona, SpainGroup LEPAMAP-PRODIS, Department of Chemical Engineering, University of Girona, c. M. Aurèlia Capmany, 61, 17003 Girona, SpainOne of the most promising expectations in the design of new materials for food packaging is focused on the development of biodegradable systems with improved barrier character. In this sense PLA reinforced with nanoclay is a potential alternative to the use of conventional oil-derivative polymers due to the synergetic effect of the biodegradable character of PLA and the barrier-induced effect derived from the dispersion of nanoparticles. In this work, composite materials based on PLA and reinforced with bentonite nanoparticles (up to 4% <i>w</i>/<i>w</i>) (NC) have been prepared to produce films with improved barrier character against water vapor transportation. Additionally, the biodegradable character of the composites depending on the crystallinity of the polymer and percentage of NC have been evaluated in the presence of an enzymatic active medium (proteinase K). Finally, a study of the capacity to film production of the composites has been performed to determine the viability of the proposals. The dispersion of the nanoparticles induced a tortuous pathway of water vapor crossing, reducing this diffusion by more than 22%. Moreover, the nanoclays materials were in all the cases acceptable for food packing in terms of migration. A migration lower than 1 mg/m<sup>2</sup> was obtained in all the materials. Nonetheless, the presence of the nanoclays in decreased biodegradable capacity was observed. The time was enlarged to more than 15 days for the maximum content (4% <i>w</i>/<i>w</i>). On the other hand, the incorporation of NC does not avoid the processability of the material to obtain film-shaped processed materials.https://www.mdpi.com/2073-4360/13/16/2741nanocompositesnanoclaysPLAbiodegradationprocessability
collection DOAJ
language English
format Article
sources DOAJ
author Helena Oliver-Ortega
Victor Vandemoortele
Alba Bala
Fernando Julian
José Alberto Méndez
Francesc Xavier Espinach
spellingShingle Helena Oliver-Ortega
Victor Vandemoortele
Alba Bala
Fernando Julian
José Alberto Méndez
Francesc Xavier Espinach
Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging
Polymers
nanocomposites
nanoclays
PLA
biodegradation
processability
author_facet Helena Oliver-Ortega
Victor Vandemoortele
Alba Bala
Fernando Julian
José Alberto Méndez
Francesc Xavier Espinach
author_sort Helena Oliver-Ortega
title Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging
title_short Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging
title_full Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging
title_fullStr Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging
title_full_unstemmed Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging
title_sort nanoclay effect into the biodegradation and processability of poly(lactic acid) nanocomposites for food packaging
publisher MDPI AG
series Polymers
issn 2073-4360
publishDate 2021-08-01
description One of the most promising expectations in the design of new materials for food packaging is focused on the development of biodegradable systems with improved barrier character. In this sense PLA reinforced with nanoclay is a potential alternative to the use of conventional oil-derivative polymers due to the synergetic effect of the biodegradable character of PLA and the barrier-induced effect derived from the dispersion of nanoparticles. In this work, composite materials based on PLA and reinforced with bentonite nanoparticles (up to 4% <i>w</i>/<i>w</i>) (NC) have been prepared to produce films with improved barrier character against water vapor transportation. Additionally, the biodegradable character of the composites depending on the crystallinity of the polymer and percentage of NC have been evaluated in the presence of an enzymatic active medium (proteinase K). Finally, a study of the capacity to film production of the composites has been performed to determine the viability of the proposals. The dispersion of the nanoparticles induced a tortuous pathway of water vapor crossing, reducing this diffusion by more than 22%. Moreover, the nanoclays materials were in all the cases acceptable for food packing in terms of migration. A migration lower than 1 mg/m<sup>2</sup> was obtained in all the materials. Nonetheless, the presence of the nanoclays in decreased biodegradable capacity was observed. The time was enlarged to more than 15 days for the maximum content (4% <i>w</i>/<i>w</i>). On the other hand, the incorporation of NC does not avoid the processability of the material to obtain film-shaped processed materials.
topic nanocomposites
nanoclays
PLA
biodegradation
processability
url https://www.mdpi.com/2073-4360/13/16/2741
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