Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

In light of foreseen global climatic changes, we can expect crops to be subjected to several stresses that may occur at the same time, but information concerning the effect of long-term exposure to a combination of stresses on fruit yield and quality is scarce. This work looks at the effect of a lon...

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Bibliographic Details
Main Authors: María Ángeles Botella, Virginia Hernández, Teresa Mestre, Pilar Hellín, Manuel Francisco García-Legaz, Rosa María Rivero, Vicente Martínez, José Fenoll, Pilar Flores
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Agriculture
Subjects:
sugars
carotenoids
phenolic
antioxidants
nutritional quality
high temperature
Online Access:https://www.mdpi.com/2077-0472/11/6/534

Internet

https://www.mdpi.com/2077-0472/11/6/534

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