The effects of ovalbumin as a protein source during the in vitro production of bovine embryos

The effects of ovalbumin as a protein source during the in vitro production of bovine embryos

Embryo quality is influenced by the culture conditions that affect in vitro maturation (IVM), fertilization (IVF) and culture (IVC) rates. The present study investigated the feasibility of producing bovine embryos after the replacement of fetal calf serum (FCS) and bovine serum albumin (BSA) by oval...

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Bibliographic Details
Main Authors: Tatiane Almeida Drummond Tetzner, Naiara Zoccal Saraiva, Felipe Perecin, Simone Cristina Méo Niciura, Christina Ramires Ferreira, Clara Slade Oliveira, Joaquim Mansano Garcia
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2011-10-01
Series:Revista Brasileira de Zootecnia
Subjects:
bovine embryo
in vitro culture
ovalbumin
protein source
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000010

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000010

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