Towards better service in restaurants by monitoring trends: Display of nutritional values on the menus
Business obligations, the manner and pace of life today, and a large number of options when it comes to eating out, require that at least one meal is consumed outside the residence or using the services of catering and retail facilities. With this in mind, restaurants are forced to fight in the mark...
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| Format: | Article |
| Language: | English |
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University Educons, Faculty of Sports and Tourism, Novi Sad
2015-01-01
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| Series: | TIMS: Acta |
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| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1452-9467/2015/1452-94671501005I.pdf |