Detection of Infectious <i>Cryptosporidium parvum</i> Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

Detection of Infectious <i>Cryptosporidium parvum</i> Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

<i>Cryptosporidium</i> spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked food increases the risk of foodborne transmission...

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Bibliographic Details
Main Authors: Sophie Kubina, Damien Costa, Loïc Favennec, Gilles Gargala, Angélique Rousseau, Isabelle Villena, Stéphanie La Carbona, Romy Razakandrainibe
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Microorganisms
Subjects:
<i>Cryptosporidium</i>
oocysts infectivity
detection
fresh vegetables
in vitro method
Online Access:https://www.mdpi.com/2076-2607/9/2/215

Internet

https://www.mdpi.com/2076-2607/9/2/215

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