Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora

The inhibitory effects of 13 polymethoxyflavones (PMFs) obtained from Kaempferia parviflora extracts were evaluated on RBL-2H3 cell degranulation. These flavones suppressed antigen-induced degranulation in RBL-2H3 cells. 5-Hydroxy-3,7,4′,-trimethoxyflavone (KP02) and 5,3′-dihydroxy-3,7,4′,-trimethox...

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Bibliographic Details
Main Authors: Shoko Kobayashi, Taro Kato, Toshiaki Azuma, Hiroe Kikuzaki, Keiko Abe
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614004083