Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats

Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats

The effects of total flavonoids (TFs) from Rosa laevigata Michx fruit against liver damage and cerebral ischemia/reperfusion (I/R) injury have been reported, but its action on hepatic I/R injury remains unknown. In this work, the effects and possible mechanisms of TFs against hepatic I/R injury were...

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Bibliographic Details
Main Authors: Xufeng Tao, Xiance Sun, Lina Xu, Lianhong Yin, Xu Han, Yan Qi, Youwei Xu, Yanyan Zhao, Changyuan Wang, Jinyong Peng
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Nutrients
Subjects:
hepatic ischemia/reperfusion
inflammation
oxidative stress
Rosa laevigata Michx fruit
total flavonoids
Online Access:http://www.mdpi.com/2072-6643/8/7/418

Internet

http://www.mdpi.com/2072-6643/8/7/418

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