A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults

BackgroundWhole-grain products such as brown rice have been associated with lower risk of metabolic disorders including diabetes. We examined the acceptability and tolerability of substituting brown rice for white rice and the feasibility of introducing brown rice into the diet through a long-term t...

Full description

Bibliographic Details
Main Authors: Sally N. Adebamowo, Olabimpe Eseyin, Susan Yilme, David Adeyemi, Walter C. Willett, Frank B. Hu, Donna Spiegelman, Clement A. Adebamowo, The Global Nutrition Epidemiologic Transition Initiative
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-07-01
Series:Frontiers in Nutrition
Subjects:
brown rice
white rice
Nigeria
nutrition
glucose levels
Online Access:http://journal.frontiersin.org/article/10.3389/fnut.2017.00033/full

Internet

http://journal.frontiersin.org/article/10.3389/fnut.2017.00033/full

Similar Items