The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)
Wheat is an important cereal in terms of human consumption in many countries of the world. It is grown mainly in arid and semi-arid Mediterranean countries. In these areas, salinity of soils and irrigation water is one of the limiting factors in plant productivity and agricultural yield. The presen...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2020-07-01
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| Series: | Journal of Biological Research |
| Subjects: | |
| Online Access: | https://www.pagepressjournals.org/index.php/jbr/article/view/7966 |