Dietary glycerin does not affect meat quality of Ile de France lambs

Dietary glycerin does not affect meat quality of Ile de France lambs

ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin as an alternative to corn. Thirty non-castrated feedlot Ile de France lambs weighing 15±0.2 kg...

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Bibliographic Details
Main Authors: Thiago Henrique Borghi, Américo Garcia da Silva Sobrinho, Nivea Maria Brancacci Lopes Zeola, Fabiana Alves de Almeida, Luís Gabriel Alves Cirne, Ana Rebeca Castro Lima
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
co-products
fatty acids
glycerol
muscles
omega-3
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000900554&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000900554&lng=en&tlng=en

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