Food Safety Practice and Associated Factors among Meat Handlers in Gondar Town: A Cross-Sectional Study
Introduction. Animal sources of foods (ASF), including meat, are a source of high-quality nutrients. However, meat composition makes it an ideal medium for the growth of a good number of microorganisms. Around 600 million foodborne illnesses and 420000 deaths occur each year due to poor food handlin...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2020-01-01
|
| Series: | Journal of Environmental and Public Health |
| Online Access: | http://dx.doi.org/10.1155/2020/7421745 |