Proteomics and Metabolomics: two emerging areas for legume improvement

Proteomics and Metabolomics: two emerging areas for legume improvement

The crop legumes such as chickpea, common bean, cowpea, peanut, pigeonpea, soybean, etc. are important source of nutrition and contribute to a significant amount of biological nitrogen fixation (>20 million tons of fixed nitrogen) in agriculture. However, the production of legumes is constrained...

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Bibliographic Details
Main Authors: Abirami eRamalingam, Himabindu eKudapa, Lekha T Pazhamala, Wolfram eWeckwerth, Rajeev K Varshney
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-12-01
Series:Frontiers in Plant Science
Subjects:
Functional Genomics
signalling pathways
Stress Tolerance
abiotic and biotic stresses
Developmental process
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01116/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01116/full

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