Fatty Acid Composition of <i>Cannabis sativa</i>, <i>Linum usitatissimum</i> and <i>Camelina sativa</i> Seeds Harvested in Lithuania for Food Use

Fatty Acid Composition of <i>Cannabis sativa</i>, <i>Linum usitatissimum</i> and <i>Camelina sativa</i> Seeds Harvested in Lithuania for Food Use

The objective of this study was to determine species-associated differences in the seed proximate and fatty acid composition of three traditional oil crop species, hemp (<i>Cannabis sativa</i>), flax (<i>Linum usitatissimum</i>), and camelina (<i>Camelina sativa</i&g...

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Bibliographic Details
Main Authors: Violeta Razmaitė, Vidmantas Pileckas, Saulius Bliznikas, Artūras Šiukščius
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
fatty acids
seeds
nutrients
oil crops
hemp
flax
Online Access:https://www.mdpi.com/2304-8158/10/8/1902

Internet

https://www.mdpi.com/2304-8158/10/8/1902

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