Elaboration and evaluation of maqui juice (Aristotelia chilensis (Mol.) Stuntz) by steam drag
The aim of this study was develop and evaluate maqui juice (Aristotelia chilensis (Mol.) Stuntz), to be potentially considered as a functional beverage of natural origin, without chemical additives and minimally processed, using the technique of steam drag of type artisanal. Fruit harvested manually...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2014-09-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/681 |