Removal of the Sphingolipid impurity from preparations of yeast phosphatidyl inositol
A complex sphingolipid containing inositol and mannose, present in lipid extracted from toluene-autolyzed baker's yeast, was eluted from silicic acid columns immediately after phosphatidyl inositol, and was the main nitrogenous impurity in crude preparations of this phospholipid. Nitrogen-free...
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Format: | Article |
Language: | English |
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Elsevier
1967-05-01
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Series: | Journal of Lipid Research |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S002222752040149X |