Removal of the Sphingolipid impurity from preparations of yeast phosphatidyl inositol

A complex sphingolipid containing inositol and mannose, present in lipid extracted from toluene-autolyzed baker's yeast, was eluted from silicic acid columns immediately after phosphatidyl inositol, and was the main nitrogenous impurity in crude preparations of this phospholipid. Nitrogen-free...

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Bibliographic Details
Main Author: William E. Trevelyan
Format: Article
Language:English
Published: Elsevier 1967-05-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752040149X