Insights on the health benefits of the bioactive compounds of coffee silverskin extract

Insights on the health benefits of the bioactive compounds of coffee silverskin extract

The bioaccessibility of chlorogenic acid (CGA) and caffeine in coffee silverskin extracts (CSE) and the contribution of these substances to the prophylactic effect of CSE on the pathogenesis of diabetes have not been reported. This study aimed to evaluate the bioaccessibility, bioavailability and bi...

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Bibliographic Details
Main Authors: Beatriz Fernandez-Gomez, Adriana Lezama, Miryam Amigo-Benavent, Mónica Ullate, Miguel Herrero, María Ángeles Martín, Maria Dolores Mesa, Maria Dolores del Castillo
Format: Article
Language:English
Published: Elsevier 2016-08-01
Series:Journal of Functional Foods
Subjects:
Coffee silverskin
Chlorogenic acid
Caffeine
Bioaccessibility
Metabolism
Type 2 diabetes
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616301414

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http://www.sciencedirect.com/science/article/pii/S1756464616301414

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