The Study of Antibacterial Effects of Cinnamomum zeylanicum Nees. and Cuminum cyminum L. Essential Oil on Morphology of Bacillus cereus with Use of Transmission of Electron Microscopy (TEM)
Background: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. 1 - 20 % of total outbreaks of food intoxication in the world are caused by Bacillus cereus. There is an increasing interest...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2011-11-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-2905-en.html |