Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of <i>Ziziphus spina-christi</i> (L.) “Nabag” Seeds

Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of <i>Ziziphus spina-christi</i> (L.) “Nabag” Seeds

Effects of fermentation on the chemical composition, mineral, total phenolic, total flavonoid, tannin, vitamin C, total carotenoid content, and antioxidant activity of “Nabag” <i>Ziziphus spina-christi</i> (L.) seeds were investigated. The fermentation process was carried out for 6, 12,...

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Bibliographic Details
Main Authors: Amro B. Hassan, Salah A. Al Maiman, Mohammed A. Mohammed, Ghedeir M. Alshammari, Dalal A. Alkhudhayri, Haya F. Alhuthayli, Mohammed A. Alfawaz, Magdi A. Osman
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Processes
Subjects:
“Nabag” seeds
fermentation
chemical composition
phytochemical compounds
antioxidant activity
Online Access:https://www.mdpi.com/2227-9717/9/7/1228

Internet

https://www.mdpi.com/2227-9717/9/7/1228

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