Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Biophenols of mints: Antioxidant, acetylcholinesterase, butyrylcholinesterase and histone deacetylase inhibition activities targeting Alzheimer’s disease treatment

Alzheimer’s disease (AD) is a progressive age-related brain disorder that slowly destroys memory, with no cure for AD currently available. Plants from the Lamiaceae have been used traditionally for improving memory. Nineteen Mentha taxa were screened for in vitro antioxidant and acetyl- (AChE) and b...

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Bibliographic Details
Main Authors: Doaa M. Hanafy, Paul D. Prenzler, Geoffrey E. Burrows, Danielle Ryan, Sharon Nielsen, Salma A. El Sawi, Taha S. El Alfy, Enas H. Abdelrahman, Hassan K. Obied
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Functional Foods
Subjects:
Cholinesterase
Lamiaceae
Mentha
Mentha diemenica
Mentha requienii
Polyphenol
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301445

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http://www.sciencedirect.com/science/article/pii/S1756464617301445

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