Neural signalling of food healthiness associated with emotion processing

The ability to differentiate healthy from unhealthy foods is important in order to promote good health. Food, however, may have an emotional connotation, which could be inversely related to healthiness. The neurobiological background of differentiating healthy and unhealthy food and its relations to...

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Bibliographic Details
Main Authors: Uwe eHerwig, Matthias eDhum, Anna eHittmeyer, Sarah eOpialla, Sigrid eScherpiet, Carmen eKeller, Annette Beatrix Bruehl, Michael eSiegrist
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-02-01
Series:Frontiers in Aging Neuroscience
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnagi.2016.00016/full