Phenolic compounds and antioxidant activity in red-fleshed apples
Red-fleshed apples are receiving increased attention because of their remarkable anthocyanin contents. To provide sufficient experimental evidence about their phenolic composition and strong antioxidant capacity, three red-fleshed varieties from Xinjiang, P.R. China and one from the USA were evaluat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614002047 |