PRODUKSI YOGHURT SHITAKE (YOSHITAKE) SEBAGAI PANGAN KESEHATAN BERBASIS SUSU [Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food]

PRODUKSI YOGHURT SHITAKE (YOSHITAKE) SEBAGAI PANGAN KESEHATAN BERBASIS SUSU [Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food]

The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on the growth of yoghurt bacteria and probiotics. Yoghurt fermentation was conduc...

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Bibliographic Details
Main Authors: Indratininingsih1), Widodo1), Siti Isrima Oktavia Salasia2), Endang Wahyuni1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Yoghurt
shiitake
nutraceutical food
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/540

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/540

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