APA (7th ed.) Citation

Ramos, J., Laux, V., Haertlein, M., Erba, E. B., McAuley, K. E., Forsyth, V. T., . . . Langkilde, A. E. (2021). Structural insights into protein folding, stability and activity using in vivo perdeuteration of hen egg-white lysozyme. International Union of Crystallography.

Chicago Style (17th ed.) Citation

Ramos, Joao, Valerie Laux, Michael Haertlein, Elisabetta Boeri Erba, Katherine E. McAuley, V. Trevor Forsyth, Estelle Mossou, Sine Larsen, and Annette E. Langkilde. Structural Insights into Protein Folding, Stability and Activity Using in Vivo Perdeuteration of Hen Egg-white Lysozyme. International Union of Crystallography, 2021.

MLA (8th ed.) Citation

Ramos, Joao, et al. Structural Insights into Protein Folding, Stability and Activity Using in Vivo Perdeuteration of Hen Egg-white Lysozyme. International Union of Crystallography, 2021.