Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry

Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry

Abstract Background Bovine milk is an important nutrient source for humans. Forage plays a vital role in dairy husbandry via affecting milk quality and quantity. However, the differences in mammary metabolism of dairy cows fed different forages remain elucidated. In this study, we utilized transcrip...

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Bibliographic Details
Main Authors: Wenting Dai, Quanjuan Wang, Fengqi Zhao, Jianxin Liu, Hongyun Liu
Format: Article
Language:English
Published: BMC 2018-05-01
Series:BMC Genomics
Subjects:
Dairy cow
Forage source
Mammary gland
Milk protein production
Proteomics
Transcriptomics
Online Access:http://link.springer.com/article/10.1186/s12864-018-4808-5

Internet

http://link.springer.com/article/10.1186/s12864-018-4808-5

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