Effects of tannin mordanting on coloring and functionalities of wool fabrics dyed with spent coffee grounds
Abstract A large amount of functional materials remain in spent coffee grounds and form discards in the coffee beverage industry. Moreover, the extract from these spent coffee grounds contains sufficient amounts of pigments that can be utilized for textile dyeing. Therefore, in this study, the color...
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| Format: | Article |
| Language: | English |
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SpringerOpen
2018-12-01
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| Series: | Fashion and Textiles |
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| Online Access: | http://link.springer.com/article/10.1186/s40691-018-0151-3 |