Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)

Effect of blue, green or red LED light on the functional quality of spinach (Spinacia oleracea L.)

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The present study employed white (W), blue (B: 468 nm), red (R: 629 nm) and green (G: 524 nm) monochromatic LED lights for 26 days, from 11:00 to 18:00 (7 h per day), with a average of photosynthetic photon flux density (PPFD) of 26.00 m-2 s-1 on two baby leaves of spinach (Spinacia oleracea L....

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Bibliographic Details
Main Authors: Benjamín Battistoni, Asunción Amorós, María Luisa Tapia, Víctor Hugo Escalona
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2021-03-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
LED light
biomass
spectrum
antioxidant capacity
hydroponic system
spinach
Online Access:http://172.22.185.100/ojs3/index.php/RFCA/article/view/2585

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http://172.22.185.100/ojs3/index.php/RFCA/article/view/2585

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