Selection of Heat Tolerant Lettuce (<i>Lactuca sativa</i> L.) Cultivars Grown in Deep Water Culture and Their Marketability
Lettuce is a cool season vegetable often produced in greenhouses and other protective structures to meet market demands. Greenhouses are being increasingly adopted in warm climate zones where excessive heat often leads to physiological disorders of lettuce, such as tipburn and premature bolting. Gre...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/5/3/50 |