Antioxidant and anti-inflammatory activities of Platycodon grandiflorum seeds extract
Antioxidant and anti-inflammatory effects of seeds and root extracts (PGSE vs. PGRE) prepared from Platycodon grandiflorum (PG) by ethanol extraction were evaluated. PGSE exhibited greater 2,2-diphenyl-l-picrylhydrazyl (DPPH•) and 2,2-azinobis (3-ethyl-benzothiazoline-6-sulfonic acid) (ABTS•+) radic...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-01-01
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Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/19476337.2020.1770336 |